Our line of fresh stuffed pasta
The art of filling, every day from our pastry shop
Stuffed pasta is the heart of our artisanal production. Each product is made from dough rolled by hand or using traditional pasta machines, filled with select ingredients (fresh ricotta, quality meats, local cheeses), and sealed manually or semi-manually to ensure consistency during cooking and impeccable presentation on the plate. Our fresh stuffed pasta is designed for the needs of professional cuisine: it maintains its structure during cooking, doesn't open, and keeps the filling intact. It is available in modified atmosphere packaging (MAP) to ensure freshness and a shelf life suitable for the logistics of our Ho.Re.Ca. customers.
FRESH STUFFED PASTA
Ricotta and Spinach Ravioli
Ricotta and spinach ravioli are a classic fresh stuffed pasta dish, characterized by a simple yet delicate flavor. The egg pasta dough encloses a filling of ricotta and spinach, enriched with Parmigiano Reggiano DOP and nutmeg. A versatile dish, suitable for a variety of sauces.
INGREDIENTS
Durum wheat semolina, eggs, water, cow's milk ricotta, spinach, breadcrumbs, Parmigiano Reggiano DOP, nutmeg, salt.
TECHNICAL DETAILS
- Average weight of one piece: 40 g
- Piece size: 50x50 mm
- Recommended weight per serving: 100 g
- Yield after cooking: 25%
- Recommended cooking time: 4 minutes
- Packaging: 500 g
- No. of packs per carton: 10
fresh stuffed pasta
Cacio e pepe ravioli
Cacio e pepe ravioli reinterpret one of the most iconic flavors of traditional Roman cuisine in a stuffed pasta form. The pasta dough encloses a creamy filling of ricotta, Pecorino Romano, and pepper, for a dish with a bold and instantly recognizable flavor.
INGREDIENTS
Durum wheat semolina, eggs, water, cow's milk ricotta, Pecorino Romano cheese, breadcrumbs, pepper.
TECHNICAL DETAILS
- Average weight of one piece: 40 g
- Piece size: 50x50 mm
- Recommended weight per serving: 100 g
- Yield after cooking: 25%
- Recommended cooking time: 4 minutes
- Packaging: 500 g
- No. of packs per carton: 10
FRESH STUFFED PASTA
Ravioli with Burrata
Burrata ravioli feature a rich, creamy filling, combining delicate burrata stracciatella with cow's milk ricotta and Parmigiano Reggiano DOP. A fresh, filled pasta with a soft, indulgent flavor, ideal for more sophisticated dishes.
INGREDIENTS
Durum wheat semolina, eggs, water, cow's milk ricotta, butter, Parmigiano Reggiano DOP, burrata stracciatella, breadcrumbs, salt.
TECHNICAL DETAILS
- Average weight of one piece: 40 g
- Piece size: 50x50 mm
- Recommended weight per serving: 100 g
- Yield after cooking: 25%
- Recommended cooking time: 4 minutes
- Packaging: 500 g
- No. of packs per carton: 10
fresh stuffed pasta
Fish Ravioli
These fish ravioli are a refined and delicate dish, designed for first courses inspired by the flavors of the sea. The egg pasta dough encloses a filling of ricotta cheese and a selection of fish, complemented by potatoes, tomatoes, and herbs. The firm texture of the pasta also ensures it holds its shape well during cooking.
INGREDIENTS
Durum wheat semolina, eggs, water, cow's milk ricotta, Argentine cod, cuttlefish, John Dory, tilapia, potato flakes, peeled tomatoes, garlic, oil for seasoning, salt.
TECHNICAL DETAILS
- Average weight of one piece: 40 g
- Piece size: 50x50 mm
- Recommended weight per serving: 100 g
- Yield after cooking: 25%
- Recommended cooking time: 4 minutes
- Packaging: 500 g
- No. of packs per carton: 10
FRESH STUFFED PASTA
Meat Tortellini
Meat tortellini are a traditional specialty of the Emilia region. The egg pasta dough encloses a flavorful filling of mortadella, pork, cooked ham, and Parmigiano Reggiano DOP, seasoned with nutmeg and pepper. A classic Italian pasta shape, suitable for a variety of preparations.
INGREDIENTS
Durum wheat semolina, eggs, water, mortadella, pork, cooked ham, breadcrumbs, Parmigiano Reggiano DOP, salt, nutmeg, pepper.
TECHNICAL DETAILS
- Average weight of one piece: 30 g
- Piece size: 28 mm Ø
- Recommended weight per serving: 100 g
- Yield after cooking: 40%
- Recommended cooking time: 3-4 minutes
- Packaging: 500 g / 1 kg
- No. of packs per carton: 10 x 500 g / 6 x 1 kg
fresh stuffed pasta
Meat Agnolotti
Meat agnolotti are a classic Italian dish, featuring a thin egg pastry filled with a rich and flavorful filling. Mortadella, pork, and cooked ham combine with Parmigiano Reggiano DOP and herbs to create a specialty with a rich texture and excellent cooking resistance.
INGREDIENTS
Durum wheat semolina, eggs, water, mortadella, pork, cooked ham, breadcrumbs, Parmigiano Reggiano DOP, salt, nutmeg, pepper.
TECHNICAL DETAILS
- Average weight of one piece: 30 g
- Piece size: 28 mm Ø
- Recommended weight per serving: 100 g
- Yield after cooking: 40%
- Recommended cooking time: 3-4 minutes
- Packaging: 500 g / 1 kg
- No. of packs per carton: 10 x 500 g / 6 x 1 kg
FRESH STUFFED PASTA
Meat Cannelloni
Meat cannelloni are a classic Italian dish, designed for traditional oven-baked dishes. The fresh egg dough envelops a rich filling of meat, mortadella, cooked ham, and Parmigiano Reggiano, offering a practical and versatile solution for professional catering.
INGREDIENTS
Durum wheat semolina, eggs, water, beef, pork, mortadella, cooked ham, Parmigiano Reggiano, salt, natural flavors.
TECHNICAL DETAILS
- Average weight of one piece: 7 g
- Piece size: 28 Ø x 120 mm
- Recommended weight per serving: 100 g
- Yield after cooking: 25%
- Recommended cooking: in the oven
- Packaging: 500 g
- No. of packs per carton: 10
fresh stuffed pasta
Ricotta and Spinach Cannelloni
Ricotta and spinach cannelloni offer one of the most classic combinations of fresh stuffed pasta. The egg pasta dough encloses a delicate filling of ricotta and spinach, finished with Parmigiano Reggiano and nutmeg. A versatile dish, designed for baked dishes and the needs of professional catering.
INGREDIENTS
Durum wheat semolina, eggs, water, cow's milk ricotta, spinach, potato flakes, breadcrumbs, Parmigiano Reggiano, nutmeg.
TECHNICAL DETAILS
- Average weight of one piece: 7 g
- Piece size: 28 Ø x 120 mm
- Recommended weight per serving: 100 g
- Yield after cooking: 25%
- Recommended cooking time: 4 minutes
- Packaging: 500 g
- No. of packs per carton: 10
FRESH FILLED PASTA — PROFESSIONAL RANGE
Bring our stuffed pasta into your professional kitchen.
We supply restaurants, trattorias, hotels, caterers, and Ho.Re.Ca. operators with fresh filled pasta, handcrafted in our Anguillara Sabazia facility. Contact our sales office to receive our professional price list, request samples, or arrange a continuous supply.
Pastificio La Cometa — Anguillara Sabazia (Rome) | Professional supplies only with VAT number.
