Fresh artisanal pasta for professional catering
Production and supply of fresh pasta for restaurants, hotels, caterers, and Ho.Re.Ca. operators from the heart of Lazio.
Only water and flour, zero preservatives
All the authentic flavour of Italian pasta
Pastificio La Cometa was founded in Anguillara Sabazia, on the shores of Lake Bracciano, just a few kilometers from Rome, where a family has built a solid tradition of fresh pasta production over time. Our recipes are the result of decades of refinement, passed down from generation to generation and enriched by the experience gained through daily work. Artisanal craftsmanship remains at the heart of every one of our products: every dough, every shape, every extruded pasta is born with the same care that went into the making of the first.
We specialize exclusively in supplying professional food service providers: restaurants, hotels, catering services, Ho.Re.Ca. establishments, and food distributors. Our B2B focus has driven us to invest in modern production technologies without sacrificing the artisanal quality that distinguishes our pasta on the market. The result is a product offering that combines consistent quality, continuity of supply, and reliability at the volumes required by professional food service providers.
The Production Chain
Authenticity and passion for over 40 years
Our production began in 1979 in Rome, in a small family-run artisan workshop.
Authenticity and passion have been the essential ingredients for the development of our business, which in just a few years has conquered the vast restaurant sector of northern Rome.
In 2017, the move to a laboratory of over 1000 square meters was therefore a necessary step.
Born from the desire to create a product that encompasses all the flavors of our tradition, today the "La Cometa" pasta factory has become one of the most cutting-edge laboratories in the capital. Every day, we passionately produce pasta as only Italian tradition demands.
Strictly simple, high-quality, and certified ingredients.
We produce various pasta shapes, from short to long pasta, from cannelloni and lasagna to many types of stuffed pasta.
Our Types
Four product families for every professional need
Long Pasta
Tagliolini, tonnarelli, tagliatelle, and spaghetti alla chitarra in formats calibrated for restaurant service: evenly cooked, held in place, and consistently presented on the plate.
Short Pasta
Rigatoni, fusilli, mezze maniche, and specialty shapes made from fresh, bronze-drawn pasta: versatile, resistant to cooking, and suitable for any type of professional service.
Fresh Stuffed Pasta
Ravioli, tortelloni, and parcels with classic and seasonal fillings, packaged in a modified atmosphere to ensure freshness and integrity until served in the kitchen.
Frozen Stuffed Pasta
The frozen range allows for optimal stock management in the kitchen: the same artisanal quality as the fresh line, in formats and weights designed for high service volumes and reduced waste.
Why Choose The Comet
Artisan quality, industrial continuity
For the professional operator, choosing a pasta supplier means evaluating product consistency, quality, and supply reliability. Pastificio La Cometa works precisely to meet this requirement: every batch, every delivery, every shape reflects the same standards.
Selected Ingredients
Premium-quality durum wheat semolina and fresh eggs, selected to ensure flavor, consistency, and consistent results in the kitchen.
Bronze Drawing
The bronze die gives the pasta a rough surface that holds sauces better, enhancing every preparation.
Packaging in ATM
Modified atmosphere packaging preserves the freshness of the product without preservatives, ensuring a shelf life suitable for professional distribution.
Cooking Resistance
La Cometa pasta maintains its consistency and structure even in high-volume services, without overcooking during the typical waiting times of restaurants.
Performance in Professional Kitchens
Each product is designed to perform in professional settings: balanced portions, uniform cooking, and consistent presentation on the plate.
Modern Laboratory
Cutting-edge production technologies complement artisanal processing in a hygienically controlled environment, ensuring high quality standards for every batch.
Fairs and Events
Our presence in the area and our Open Days
Throughout our continued growth, we've had the opportunity to participate in prestigious national and international agri-food fairs, thanks to the support of Lazio Innova, an organization that promotes the development and innovation of local businesses. Through these initiatives, we've proudly brought the authentic flavors of our region to the forefront of Italian agri-food innovation, uniting tradition and the future. Our participation is a tangible testament to how a local company can grow and expand while remaining true to its values and artisanal expertise.
Every year we organize an Open Day reserved for restaurant and food service professionals, an opportunity to visit our laboratory, learn about the production process firsthand, taste our specialties, and learn more about the range of products we offer.
Marca by Bologna Fiere
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If you're looking for a reliable fresh pasta supplier for your business, Pastificio La Cometa offers consistent quality, continuous supply, and dedicated sales support. Contact us to receive the complete product catalog, define supply terms, or request an initial trial delivery.
