Artisanal pasta workshop with distribution throughout Italy
Love for taste and passion for tradition
Born as a small, family-run artisanal workshop, thanks to the passion and professionalism of its work and the authenticity of its products, it quickly became a point of reference for the restaurant industry for fresh egg pasta. Equipped with the latest technology, our workshop produces the highest quality pasta, made with simple, healthy ingredients.
With 150 types of pasta, we strive to satisfy every palate. Our experience and production standards have driven us to seek out the highest-quality raw materials: free-range eggs, prime meats, and fresh, often locally sourced, vegetables. Pastificio La Cometa is located at Zona Industriale le Pantane, 5 in Anguillara Sabazia (RM). Contact us for a quote or consultation.
WHERE WE ARE
Headquarters and contact details
La Cometa Pasta Factory,
Le Pantane Industrial Area, 5
00061 - Anguillara Sabazia (RM)
Tel. 06 99900781
Cell. 335 9303331
info@pastificiolacometa.com
We are available from Monday to Friday, continuously from 9.00 to 17.00
REQUEST A SUPPLY
Request a quote
* Mandatory fields
Contact us
FREQUENTLY ASKED QUESTIONS
FAQ
How long has Pastificio La Cometa been producing pasta?
Since 1979, Pastificio La Cometa has been making fresh artisanal pasta with the same passion that has distinguished the company since its founding. Over the years, we have evolved our workshop, maintaining the value of tradition and continually perfecting recipes and production processes.
What products are in your range?
Our product range includes long pasta, short pasta, fresh stuffed pasta, frozen stuffed pasta, baked pasta sheets, and gnocchi, with numerous options designed to meet the needs of professional catering. Each product is born from the combination of select raw materials, meticulous processing, and a constant focus on quality.
What are the strengths of your production?
Every day, we combine artisanal experience with the most modern production technologies. Bronze-drawing, modified atmosphere packaging (MAP), and meticulous monitoring of every stage of production allow us to offer pasta of consistent quality, with excellent cooking properties and ideal yields for professional kitchens.
Does Pastificio La Cometa distribute its products throughout Italy?
Yes. Although we're based in Anguillara Sabazia, in the province of Rome, we collaborate with restaurants, hotels, caterers, delicatessens, distributors, and Ho.Re.Ca. operators throughout Italy, providing dedicated supplies to businesses.
Is it possible to visit the Pastificio La Cometa?
Yes. Every year we organize an Open Day for restaurant and food service professionals, where you can tour the laboratory, learn about the production process, and discover our product range. We also participate in major industry trade shows to meet customers and business partners.
Didn't find the answer to your question?
