Our short pasta production line
Our short pasta is made from selected premium semolina, processed according to Italian tradition. Each shape is bronze-drawn: a technical choice that guarantees a rough, porous surface, capable of holding condiments and sauces, ensuring superior yield and consistency in professional kitchens.
SHORT PASTA
Gnocchi
Gnocchetti are a small fresh pasta shape with a characteristically hollow, ridged shape. Their smooth surface holds sauces perfectly, making them ideal for delicate sauces, creamy dishes, and traditional Italian recipes.
INGREDIENTS
Potato flour 35%, 00 flour, starch, potato starch, water, salt.
TECHNICAL DETAILS
- Average weight of one piece: 2 g
- Recommended weight per serving: 130 g
- Yield per serving after cooking: 143 g
- Yield after cooking: 10%
- Recommended cooking time: 2-3 minutes
- Number of portions per carton: 10
- Weight of 1 carton: 5 kg
SHORT PASTA
Paccheri
Paccheri are a traditional pasta shape with a wide, cylindrical shape, ideal for holding rich sauces and enhancing seafood or meat dishes. Their full-bodied consistency and excellent cooking resistance make them perfect for professional catering.
INGREDIENTS
Durum wheat semolina, water.
TECHNICAL DETAILS
- Average weight of one piece: 7 g
- Recommended weight per serving: 100 g
- Yield per serving after cooking: 140 g
- Yield after cooking: 40%
- Recommended cooking time: 3 minutes
- Number of portions per carton: 10
- Weight of 1 carton: 5 kg
SHORT PASTA
Orecchiette
Orecchiette are a traditional Apulian pasta shape, characterized by their typical concave shape and slightly rough surface. They're ideal for holding rich sauces and enhancing traditional Mediterranean recipes.
INGREDIENTS
Durum wheat semolina, water.
TECHNICAL DETAILS
- Average weight of one piece: 6 g
- Recommended weight per serving: 100 g
- Yield per serving after cooking: 150 g
- Yield after cooking: 50%
- Recommended cooking time: 5 minutes
- Number of portions per carton: 10
- Weight of 1 carton: 5 kg
SHORT PASTA
Trofie
Trofie are a traditional Ligurian pasta shape, recognizable by their elongated, slightly twisted shape. Their unique shape allows them to hold sauces perfectly, making them perfect for pesto, creams, and savory sauces.
INGREDIENTS
Durum wheat semolina, water.
TECHNICAL DETAILS
- Average weight of a piece: 1 g
- Recommended weight per serving: 100 g
- Yield per serving after cooking: 140 g
- Yield after cooking: 40%
- Recommended cooking time: 4 minutes
- Number of portions per carton: 10
- Weight of 1 carton: 5 kg
SHORT PASTA
Gnocchi
Gnocchi are a classic of Italian cuisine, prized for their soft, delicate texture. Thanks to their versatility, they pair perfectly with a wide range of sauces, from traditional sauces to more creative preparations.
INGREDIENTS
Potato flour 35%, 00 flour, starch, potato starch, water, salt.
TECHNICAL DETAILS
- Average weight of one piece: 4 g
- Recommended weight per serving: 130 g
- Yield per serving after cooking: 195 g
- Yield after cooking: 50%
- Recommended cooking time: 2-3 minutes
- Number of portions per carton: 10
- Weight of 1 carton: 5 kg
SHORT PASTA
Maltagliati
Maltagliati are a traditional Italian rustic pasta shape, made from rolled pasta dough and characterized by irregular shapes. Their porous texture makes them particularly suitable for soups, broths, and recipes with an authentic flavor.
INGREDIENTS
Durum wheat semolina, fresh pasteurized eggs (28% of the total), water.
TECHNICAL DETAILS
- Average weight of one piece: 8 g
- Recommended weight per serving: 90 g
- Yield per serving after cooking: 135 g
- Yield after cooking: 50%
- Recommended cooking time: 5 minutes
- Number of portions per carton: 10
- Weight of 1 carton: 5 kg
SHORT PASTA
Cavatelli
Cavatelli are a typical Southern Italian pasta shape, characterized by their hollowed-out shape and slightly rough surface. Thanks to these characteristics, they hold sauces perfectly, offering excellent results in traditional dishes and professional catering recipes.
INGREDIENTS
Durum wheat semolina, water.
TECHNICAL DETAILS
- Average weight of one piece: 3 g
- Recommended weight per serving: 100 g
- Yield per serving after cooking: 140 g
- Yield after cooking: 40%
- Recommended cooking time: 5 minutes
- Number of portions per carton: 10
- Weight of 1 carton: 5 kg
SHORT PASTA
Busiata
Busiata is a traditional Sicilian pasta shape, characterized by its unique helical shape and slightly rough surface. Thanks to its shape, it perfectly holds the richest sauces, enhancing every dish with a pleasant texture and optimal cooking performance.
INGREDIENTS
Durum wheat semolina, water.
TECHNICAL DETAILS
- Average weight of one piece: 5 g
- Recommended weight per serving: 100 g
- Yield per serving after cooking: 140 g
- Yield after cooking: 40%
- Recommended cooking time: 5 minutes
- Number of portions per carton: 10
- Weight of 1 carton: 5 kg
SHORT PASTA
Calamarata
Calamarata is a typical Neapolitan pasta shape, recognizable by its large, thick rings reminiscent of squid. It's ideal for seafood recipes, but also lends itself perfectly to rich sauces thanks to its excellent cooking properties.
INGREDIENTS
Durum wheat semolina, water.
TECHNICAL DETAILS
- Average weight of one piece: 3 g
- Recommended weight per serving: 100 g
- Yield per serving after cooking: 140 g
- Yield after cooking: 40%
- Recommended cooking time: 5 minutes
- Number of portions per carton: 10
- Weight of 1 carton: 5 kg
SHORT PASTA
Strozzapreti
Strozzapreti are a typical Central Italian pasta shape, characterized by their twisted shape, achieved through traditional pasta making. Their irregular surface allows sauces to adhere, making them ideal for flavorful sauces and traditional dishes.
INGREDIENTS
Durum wheat semolina, water.
TECHNICAL DETAILS
- Average weight of one piece: 2 g
- Recommended weight per serving: 100 g
- Yield per serving after cooking: 140 g
- Yield after cooking: 40%
- Recommended cooking time: 5 minutes
- Number of portions per carton: 10
- Weight of 1 carton: 5 kg
SHORT PASTA
Fusilli
Fusilli are a classic Italian pasta shape, prized for their distinctive spiral shape that holds sauces perfectly. Versatile and resistant to cooking, they're ideal for both simple sauces and richer dishes, ensuring excellent results in professional catering.
INGREDIENTS
Durum wheat semolina, water.
TECHNICAL DETAILS
- Average weight of one piece: 4 g
- Recommended weight per serving: 100 g
- Yield per serving after cooking: 140 g
- Yield after cooking: 40%
- Recommended cooking time: 5 minutes
- Number of portions per carton: 10
- Weight of 1 carton: 5 kg
SHORT PASTA
Fusillons
Fusilloni are a traditional pasta shape from Southern Italy, characterized by their generous size and typical tapered shape. Their rough surface and grooves allow them to hold sauces and condiments perfectly, while their firm consistency ensures they hold their shape well during cooking.
INGREDIENTS
Durum wheat semolina, water.
TECHNICAL DETAILS
- Average weight of one piece: 3 g
- Piece size: 30mm
- Recommended weight per serving: 100 g
- Yield after cooking: 40%
- Recommended cooking time: 5 minutes
- Packaging: 500 g
- No. of packs per carton: 10
- Weight of 1 carton: 5 kg
SHORT PASTA
Macaroni
Macaroni is a classic Italian pasta shape, characterized by its short, hollow tube shape. Versatile and suitable for numerous preparations, it pairs easily with a variety of sauces. The pasta's firm texture also ensures it holds its shape well during cooking.
INGREDIENTS
Durum wheat semolina, fresh pasteurized eggs (7% of total), water.
TECHNICAL DETAILS
- Average weight of one piece: 4 g
- Piece size: 35mm
- Recommended weight per serving: 100 g
- Yield after cooking: 30%
- Recommended cooking time: 4 minutes
- Packaging: 500 g / 1 kg
- No. of packs per carton: 10 x 500 g / 6 x 1 kg
- Weight 1 carton: 5 kg / 6 kg
SHORT PASTA
Half sleeves
Mezzemaniche are a classic Italian pasta shape, with a characteristic short tube shape. Their structure is ideal for collecting and holding a wide variety of sauces, while the firm texture of the pasta ensures excellent cooking resistance and makes them particularly versatile in professional kitchens.
INGREDIENTS
Durum wheat semolina, water.
TECHNICAL DETAILS
- Average weight of one piece: 7 g
- Piece size: 35mm
- Recommended weight per serving: 100 g
- Yield after cooking: 40%
- Recommended cooking time: 4 minutes
- Packaging: 500 g / 1 kg
- No. of packs per carton: 10 x 500 g / 6 x 1 kg
- Weight 1 carton: 5 kg / 6 kg
SHORT PASTA
Quadrucci
Egg Quadrucci are a type of fresh pasta cut into small squares. Thanks to their small size and delicate texture, they are particularly suitable for broths, soups and minestrone. The pasta maintains a firm, consistent texture and holds its shape well during cooking.
INGREDIENTS
Durum wheat semolina, fresh pasteurised eggs (7% of the total), water.
TECHNICAL DETAILS
- Average piece weight: 1 g
- Size: 5 × 5 mm
- Recommended portion: 80 g
- Yield after cooking: 110%
- Cooking time: 3 minutes
- Pack size: 500 g
- 10 packs per carton
Professional supplies of short egg pasta
Are you interested in a supply of our range of short pasta?
Contact us to learn about our supply terms and request a personalized quote for your business.
