Our production line of short pasta includes paccheri, orecchiette, trofie, gnocchi, cavatelli, and many others, all rigorously produced as tradition dictates.
Gnocchetti
Ingredients:
water; potato flakes; salt; 00 flour.
Details:
- Average weight of one piece in grams: 2
- Recommended weight per serving in grams: 130
- Yield per serving after cooking in grams: 140
- Yield after cooking in %: 10
- Recommended cooking time in minutes: 1
- Number of servings per box: 4
- Weight of one box in kg: 1/2
Paccheri
Ingredients:
Water; durum wheat semolina.
Details:
- Average weight of one piece in grams: 3
- Recommended weight per serving in grams: 100
- Yield per serving after cooking in grams: 140
- Yield after cooking in %: 40
- Recommended cooking time in minutes: 3 1/2
- Number of servings per box: 5
- Weight of one box in kg: 1/2
Orecchiette
Ingredients:
Durum wheat flour; water.
Details:
- Average weight of one piece in grams: 1.5
- Recommended weight per serving in grams: 100
- Yield per serving after cooking in grams: 140
- Yield after cooking in %: 40
- Recommended cooking time in minutes: 2
- Number of servings per box: 5
- Weight of one box in kg: 1/2
Trofie
Ingredients:
Water; durum wheat semolina.
Details:
- Average weight of one piece in grams: 1
- Recommended weight per serving in grams: 100
- Yield per serving after cooking in grams: 140
- Yield after cooking in %: 40
- Recommended cooking time in minutes: 2 1/2
- Number of servings per box: 5
- Weight of one box in kg: 1/2
Gnocchi
Ingredients:
Water; potato flakes; salt; plain flour.
Details:
- Average weight of one piece in grams: 3
- Recommended weight per serving in grams: 180
- Yield per serving after cooking in grams: 190
- Yield after cooking in %: 10
- Recommended cooking time in minutes: 1
- Number of servings per box: 3
- Weight of one box in kg: 1/2
Maltagliati
Ingredients:
Eggs; durum wheat flour; water.
Dettagli:
- Average weight of one piece in grams: 4 approx.
- Recommended weight per serving in grams: 90
- Yield per serving after cooking in grams: 145
- Yield after cooking in %: 50
- Recommended cooking time in minutes: 3
- Number of servings per box: 11
- Weight of one box in kg: 1
Cavatelli
Ingredients:
Durum wheat flour; water.
Details:
- Average weight of one piece in grams: 2
- Recommended weight per serving in grams: 100
- Yield per serving after cooking in grams: 140
- Yield after cooking in %: 40
- Recommended cooking time in minutes: 2 1/2
- Number of servings per box: 5
- Weight of one box in kg: 1/2
Busiata
Ingredients:
Water; durum wheat semolina.
Details:
- Average weight of one piece in grams: 2
- Recommended weight per serving in grams: 100
- Yield per serving after cooking in grams: 140
- Yield after cooking in %: 40
- Recommended cooking time in minutes: 2
- Number of servings per box: 5
- Weight of one box in kg: 1/2
Calamarata
Ingredients:
Water; durum wheat semolina.
Details:
- Average weight of one piece in grams: 2
- Recommended weight per serving in grams: 100
- Yield per serving after cooking in grams: 140
- Yield after cooking in %: 40
- Recommended cooking time in minutes: 3 1/2
- Number of servings per box: 5
- Weight of one box in kg: 1/2
Strozzapreti
Ingredients:
Durum wheat flour; water.
Details:
- Average weight of one piece in grams: 2
- Recommended weight per serving in grams: 100
- Yield per serving after cooking in grams: 140
- Yield after cooking in %: 40
- Recommended cooking time in minutes: 4
- Number of servings per box: 5
- Weight of one box in kg: 1/2
Fusilli
Ingredienti:
acqua; semola di grano duro.
Dettagli:
- peso medio di un pezzo in gr: 2
- peso consigliato per porzione in gr: 100
- resa per porzione dopo la cottura in gr: 140
- resa dopo la cottura in %: 40
- minuti di cottura consigliati: 4 1/2
- n. porzioni per cartone: 5
- peso 1 cartone in Kg: 1/2
Contact Pastificio La Cometa to request more information or a quotation for the supply of your high-quality pasta, made with love, just as tradition demands!
