Our long pasta production line
Scialatiello
Ingredients:
eggs; water; durum wheat semolina; soft wheat flour; potato flakes; salt.
Details:
- Average weight of a piece (in grams): 8
- Recommended weight per serving (in grams): 100
- Yield per portion after cooking (in grams): 160
- Yield after cooking (%): 60
- Recommended cooking time: 5-6 minutes
- Number of portions per carton: 5
- Weight of 1 carton (in kg): 1/2
Tagliolini with cuttlefish ink
Ingredients:
eggs; water; soft wheat flour; cuttlefish ink.
Details:
- average weight of a piece in gr: 4
- Recommended weight per serving in gr: 100
- Yield per portion after cooking in gr: 140
- Yield after cooking in %: 40
- Recommended cooking time: 2 1/2 minutes
- No. of portions per carton: 5
- weight 1 carton in Kg: 1/2
Tonnarelli
Ingredients:
eggs; water; soft wheat flour.
Details:
- average weight of a piece in gr: 4
- Recommended weight per serving in gr: 100
- Yield per portion after cooking in gr: 150
- Yield after cooking in %: 50
- Recommended cooking time: 4 1/2
- No. of portions per carton: 10
- weight 1 carton in Kg: 1
Pappardelle
Ingredients:
durum wheat flour; water; egg yolk.
Details:
- average weight of a piece in gr: 12
- Recommended weight per serving in gr: 100
- Yield per portion after cooking in gr: 150
- Yield after cooking in %: 50
- Recommended cooking time: 3
- No. of portions per carton: 10
- weight 1 carton in Kg: 1
Pici toscani
Ingredients:
water; soft wheat flour.
Details:
- average weight of a piece in gr: 8
- Recommended weight per serving in gr: 100
- Yield per portion after cooking in gr: 140
- Yield after cooking in %: 4
- Recommended cooking time: 5-6 minutes
- No. of portions per carton: 5
- weight 1 carton in Kg: 1/2
Paglia e fieno
Ingredients
eggs; water; durum wheat semolina; spinach powder.
Details:
- average weight of a piece in gr: 7
- Recommended weight per serving in gr: 100
- Yield per portion after cooking in gr: 150
- Yield after cooking in %: 50
- Recommended cooking time: 3 1/2
- No. of portions per carton: 10
- weight 1 carton in Kg: 1
Fettuccine
Ingredients:
eggs; water; soft wheat flour.
Details:
- average weight of a piece in gr: 7
- Recommended weight per serving in gr: 100
- Yield per portion after cooking in gr: 150
- Yield after cooking in %: 50
- Recommended cooking time: 3
- No. of portions per carton: 10
- weight 1 carton in Kg: 1
Tagliolini casarecci
Ingredients:
eggs; durum wheat flour; water.
Details:
- average weight of a piece in gr: 2
- Recommended weight per serving in gr: 100
- Yield per portion after cooking in gr: 150
- Yield after cooking in %: 50
- Recommended cooking time: 3
- No. of portions per carton: 10
- weight 1 carton in Kg: 1
Fettuccine saracene
Ingredients:
eggs; water; durum wheat semolina; buckwheat flour.
Details:
- average weight of a piece in gr: 8
- Recommended weight per serving in gr: 100
- Yield per portion after cooking in gr: 160
- Yield after cooking in %: 60
- Recommended cooking time: 3 1/2
- No. of portions per carton: 10
- weight 1 carton in Kg: 1/2
Contact Pastificio La Cometa to request more information or a quote for the supply of your quality pasta, made with love, as tradition dictates!
